i got recommended by a cookbook to simmer gammon in coke before roasting it. apparently this is to help it taste less mouth-droppingly salty..so i tried it out! im not convinced yet, but it might work well in conjuction with something cool but flavourless like in a salad.
as an aside,
it's well difficult to tell the difference between coke simmering or boiling because it's carbonated, and you get froth and bubbles reaching the surface whatever happens. just an odd experience all round..!
No comments:
Post a Comment